Just MITK and head

2016 Men in the Kitchen – Saturday, October 8th

TeeAway Golf and Supper Club in Ladysmith

Starting Monday, August 15th, 2016, call Embrace at 715-532-6976 to place your bid!

MITK menu jpg

2016 Chefs

Price County

Bryce Schoenborn, Phil Writz & Stephen Willett

Chris Dunbar & Jamie Spagnolo

Rusk County

Judge Anderson, Cliff Parr & Phil Grassmann

Mike Nylen

Sheriff Jeff Wallace & Arian Knops

Karl Fisher

Karl Huber, Gideon St. Aubin & Burt Zielke

Casey Mincoff, Kyle Gibbs & Mike Closs

Kevin Julien & Kirk Konichek

Starting Monday, August 15th, 2016, call Embrace at 715-532-6976 to place your bid!

 

How does the auction work?

The first week tables are available, only whole tables will be available for purchase through the  MITK Table Auction by calling Embrace at 715-532-6976. When the week-long auction closes, the highest bidder will get their first choice table out of all the MITK Chefs’ Tables; the second highest bidder will get to choose any table they choose that the highest bidder didn’t take already; and so on. The only way someone can ensure they get the table they want is to be the highest bidder! After the auction closes at 5pm on August 19th, remaining table seat tickets will be available individually. Community members will either purchase tickets based on the delicious menu choices or they will try to get a seat at a specific celebrity chef’s table!

The only way you can ensure you get the table with the chef and menu of your choice is to be the highest bidder in the auction!

When can I buy?

  • The first week tickets are available (August 15th – 19th), only whole tables of 10 diners will be available to purchase through the Auction.
  • Individual ticket sales for remaining table seats will begin following the Auction on Monday, August 22nd.

Where can I buy?

  • During the Auction week–beginning Monday, August 15th, 2016–call Embrace at 715-532-6976 to place your bid on a whole table. Listen to 93.1 FM or go to Embrace’s Facebook page for updates on the bids.
  • After the auction closes at 5pm on Friday, August 19, 2016, remaining table seat tickets will be sold at Embrace.
  • Dropping a check off at any of the Embrace office locations is the best way to pay for the table or seat. However, we do accept credit cards online or over the phone.

How much?

  • The Auction bidding will start at $500 for a full table of 10 diners with minimum bidding increments of $50.
  • After the auction closes, remaining table seat tickets will be available individually for $50.
  • There are only 10 seats available for each chef’s table.
  • If the table-seat tickets sell out before you can get one, you don’t have to miss the party! You can join the event after dinner for live music and dancing featuring the band County Line.

Questions?

Please contact Katie at Embrace at 715-532-6976 or at katie@embracewi.org.